Bacon Asparagus Salad (warm)

Paleo.  AIP.

Print Recipe
Bacon Asparagus Salad (warm)
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 tbsp (15 ml) coconut oil to cook with
  • 4 slices (112g) bacon chopped (make sure bacon is AIP-compliant)
  • 20 spears (320g) Asparagus chopped
  • 1 head (200g) romaine lettuce chopped
  • 1 large (200g) avocado diced
  • 1 tbsp (15 ml) fresh lemon juice
  • sea salt to taste
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 tbsp (15 ml) coconut oil to cook with
  • 4 slices (112g) bacon chopped (make sure bacon is AIP-compliant)
  • 20 spears (320g) Asparagus chopped
  • 1 head (200g) romaine lettuce chopped
  • 1 large (200g) avocado diced
  • 1 tbsp (15 ml) fresh lemon juice
  • sea salt to taste
Instructions
  1. In a nonstick skillet, melt the coconut oil over medium-high heat. Add the chopped bacon and cook until crispy, about 3-4 minutes.
  2. Add the chopped asparagus to the skillet and cook to desired tenderness, about 8-10 minutes. Season with salt to taste.
  3. Divide the chopped romaine leaves between two plates and top with the bacon, asparagus and avocado. Drizzle each salad with the lemon juice.
Recipe Notes

Calories: 525     Fat: 48g     Fiber: 13g     Sugar: 7g     Protein: 9g

Total Carbs: 22g     Net Carbs: 9g

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