Roasted Chicken
Servings Prep Time
4 10minutes
Cook Time
1 hour
Servings Prep Time
4 10minutes
Cook Time
1 hour
  • 1whole chicken3 pounds
  • 1cup carrotscut in large pieces
  • 1cup celerycut in large pieces
  • 2cloves garlic
  • 1 onionmedium
  • 1 lemonsliced
  • 2sprigs rosemary
  • 2sprigs thyme
  • 1cup chicken stock
  • 1tsp sea salt
  • 1tsp papaya pepper
  • 2tbsp olive oil
  1. Preheat oven at 400 degrees.
  2. Pat chicken dry and place in baking dish or roasting pan.
  3. Stuff chicken with carrot and celery pieces, onion, garlic, lemon slices, Rosemary and thyme sprigs.
  4. Put any left-over ingredients in the baking dish around the chicken.
  5. Coat the chicken with the olive oil then add salt and papaya pepper.
  6. Cover chicken with foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake for another 30 minutes or until the internal temperature reads 165 degrees.