Garlic Lemon Roasted Brussels Sprouts

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Garlic Lemon Roasted Brussels Sprouts
Servings
Ingredients
  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves of garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper
Servings
Ingredients
  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves of garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper
Instructions
  1. Preheat oven to 400F.  
  2. In a bowl toss sprouts with garlic, oil, and lemon juice.  Spread on a baking tray and season with salt and pepper.
  3. Bake for about 15 minutes.  Toss.
  4. Bake for another 10 minutes.
  5. Serve and Enjoy!
Recipe Notes

Tip:  Brussel sprouts contain the fat-soluble bone-loving vitamin K.  You may want to eat them more often.