Chocolate Chia Seed Pudding

Print Recipe
Chocolate Chia Seed Pudding
Course Breakfast, dessert
Servings
Ingredients
  • 1/2 cup Brazil nuts
  • 2 cups Water
  • 1/2 cup Chia seeds `
  • 1/4 cup unsweetened cacao powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon Maple syrup
Course Breakfast, dessert
Servings
Ingredients
  • 1/2 cup Brazil nuts
  • 2 cups Water
  • 1/2 cup Chia seeds `
  • 1/4 cup unsweetened cacao powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon Maple syrup
Instructions
  1. Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.
  2. Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.
  3. Serve & Enjoy!
Recipe Notes

Tip:  Makes a simple delicious breakfast or dessert topped with berries.