For the meatballs: Combine all the ingredients and mix well. Make meatballs of approximately 2.5 inches in size. Put on a baking sheet that has been covered with parchment paper. Bake at 350F for approximately 30 minutes, until the internal temperature has reached 170F.
For the sauce: Put all the ingredients in a pot. Bring to a gentle boil then reduce heat and let simmer for 10 minutes, until the sauce has the consistency of maple syrup.
Put the cooked meatballs in a bowl, cover with sauce and serve.