AIP Caesar Salad Dressing

Dairy Free.
Print Recipe
AIP Caesar Salad Dressing
Course condiments
Prep Time 5 minutes
Servings
cups
Ingredients
  • 1 1/2 cup extra virgin olive oil
  • 3/4 cup coconut milk
  • 1/2 avocado large
  • 1 lemon juiced
  • 1 tsp balsamic vinegar
  • 5 large cloves of garlic (strong garlic taste)
  • 2 tbsp nutritional yeast
  • 3/4 tsp hymalayan pink salt or sea salt
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
Course condiments
Prep Time 5 minutes
Servings
cups
Ingredients
  • 1 1/2 cup extra virgin olive oil
  • 3/4 cup coconut milk
  • 1/2 avocado large
  • 1 lemon juiced
  • 1 tsp balsamic vinegar
  • 5 large cloves of garlic (strong garlic taste)
  • 2 tbsp nutritional yeast
  • 3/4 tsp hymalayan pink salt or sea salt
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
Instructions
  1. ​Put all of the ingredients, except olive oil, in your blender. Blend until smooth.
  2. While blender is running, pour the olive oil in very slowly (through the top lid trap) in a thin stream. (This emulsifies it and makes it thicker.)
  3. Serve with chopped romaine salad.
  4. This dressing will keep in the fridge for a week.

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